花膠 - AN OVERVIEW

花膠是大型魚類的魚鰾經過脫水而成的膠狀乾製品，屬於乾海產類，而「鮑參翅肚」中的「肚」正是指花膠。由於魚鰾的堅硬程度及大小各有不同，故曬乾及加工而成的花膠亦有不同，大致分為廣肚、扎膠、筒膠及炸肚四種。甚麼是花膠？花膠的功效及好處甚麼人�

在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。中醫百科 上班捱到眼矇又周身痛？中醫解說「五勞七傷」教你注意身體警號！對於愛美的女士來說，保持肌膚光滑飽滿，柔軟且有彈�

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